Round the fantastic aspect, Kouzini has modest amounts of totally free fatty acids and it is incredibly greater in phenols.Vi bruker nett less than trærne og rister treet slik at oliven faller ned i nettet. Deretter samler vi det i kasser og bringer det på henger til mølla. Som med all frukt er det viktig å behandle oliven forsiktig slik at dem

The chef’s speciality snack of duck liver and burnt leek is among the meals things blogger’s favourites, alongside Extra Virgin Olivenolje With all the refreshing cucumber and yogurt palate cleanser.“We don’t ought to lock ourselves into a certain assumed, but instead enable it to be possible for ourselves for being amazed With all the seas